K Food Belgrade Bibimbap 1. Bibimbap (Mixed Rice Bowl): Bibimbap is a popular Korean dish featuring a mix of rice, sautéed vegetables, protein, and a flavorful sauce. Ingredients: Cooked white rice Carrots (julienned) Zucchini (julienned) Spinach (blanched and seasoned) Bean sprouts (blanched and seasoned) Ground beef or tofu (seasoned and cooked) Fried eggs (one per…
K Food Belgrade Choco Pie Lotte Choco Pie is a popular snack produced by the South Korean conglomerate Lotte. It’s a sweet treat that consists of two round layers of cake with a marshmallow filling in between, all coated with a layer of chocolate. This sweet has become iconic in various countries and is loved…
K Food Belgrade Korean Tea Korean tea culture has a rich history dating back centuries. Traditional Korean teas are deeply rooted in the country’s history, philosophy, and social practices. Here are some notable Korean teas: Green Tea (녹차, Nokcha): Green tea is one of the most common and popular types of tea in Korea. It’s…
K Food Belgrade Soju Soju is a popular Korean alcoholic beverage that holds significant cultural and social importance in South Korea. It is a clear, colorless distilled spirit with a relatively low alcohol content, typically ranging from 16% to 25% alcohol by volume (ABV). This drink has a long history in Korean culture and has…
K Food Belgrade Chapssal tteok Chapssal tteok is a popular Korean sweet treat that combines the chewiness of mochi with the sweetness of strawberries. Chapssal tteok Ingredients: For the mochi: 1 cup glutinous rice flour (mochiko) 1/4 cup granulated sugar 3/4 cup water Potato starch or cornstarch, for dusting For the filling: Fresh strawberries, washed…
K Food Belgrade Kimchi Kimchi is a traditional Korean dish that involves the fermentation of vegetables, usually Napa cabbage and Korean radishes, with a mixture of seasonings. It’s one of the most iconic and popular foods in Korean cuisine, known for its distinctive and pungent flavor. Kimchi has a long history in Korean culture and…
K Food Belgrade Tteokbokki Tteokbokki is a popular Korean dish made with chewy rice cakes and a spicy sauce. Here’s a basic recipe for you to try: Ingredients: For the rice cakes and vegetables: 200g (7 oz) cylinder-shaped rice cakes (tteok) 1 cup cabbage, sliced 1/2 cup carrot, thinly sliced 2 green onions, cut into…
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